The Point Bar & Grill at the Marina, Exmouth will be holding their annual charity dinner in aid of the Exmouth RNLI this year.
It is hoped that the guest of honour will be Exmouth RNLI Lifeboat Coxswain Steve Hockings-Thompson and some of his fantastic volunteer crew who will be happy to chat – at a distance as needed – about the great work they do.
The menu for this wonderful evening is:
Homemade focaccia with smoked cod’s roe dip
Baked devon scallops cooked in a lightly spiced seaweed butter
Baked local hake served with potato terrine, buttered leeks and sauce vin jaune
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
£35 per person with includes arrival nibbles, and the three-course meal, with £5 from every ticket sale being donated to the RNLI.
Booking and £5 deposit per head required! Call on 01395 227145 to book!
Come and help The Point Bar & Grill support our lifesaving Charity.