The Point Serve up a Fundraising Feast
The Point Bar and Grill situated in Exmouth Marina hosted a fish and chip supper evening to raise funds for the RNLI. Crew volunteers from Exmouth RNLI took on new roles as waiting staff, waiting tables for the evening, with the Exmouth Shanty Men singing to diners.
Sunday evening saw The Point Bar and Grill host a fish and chip supper to raise funds for the RNLI, crew volunteers acted as waiters for the evening, serving diners, pouring wine and talking about the work of the RNLI and life as a crew volunteer. The diners were entertained by shanties from the Shanty Men and were encouraged to sing along. The evening raised £300
Restaurant manager Richard presented a cheque to the Exmouth coxswain, Steve Hockings-Thompson.